We hope everyone at University Club has a safe and happy Halloween!
Thursday, October 31, 2013
Thursday, October 17, 2013
10 Halloween Themed Snacks
Posted by University Club at College Park on 10:48 AM
Do you
need to make Halloween themed snacks for a party? Check out these ten
great recipes below. They are simple to make and come out perfect for
any occasion. What are you making this year? Learn more at money crashers.
Witch Hat cookies charm party guests and work well with your Halloween-themed decor. Even the most inexperienced chef can make these easy, no-bake cookies. A Hershey kiss is placed on top of a store-bought cookie, and wrapped with a little icing to create a tiny witch hat.
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Serve the punch in ghostly cups that you make at home. Using ordinary paper, plastic, or Styrofoam cups, and use a black Sharpie marker to draw faces on each of the cups. You can also paste paper pumpkin cut-outs to the cups when serving brain punch to guests.
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Directions
Black, orange, and silver dishes all work well on your Halloween party table. During September and October you can also find Halloween-themed paper plates at party stores to display your Severed Fingers.
Ingredients
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1. Witch Hat Cookies
Decorate your Halloween party table with fun Halloween-themed accessories. Attach plastic spiders to napkin rings, use black paper bats on top of cookie plates, and place orange votive candles around the table for a spooky good time.Witch Hat cookies charm party guests and work well with your Halloween-themed decor. Even the most inexperienced chef can make these easy, no-bake cookies. A Hershey kiss is placed on top of a store-bought cookie, and wrapped with a little icing to create a tiny witch hat.
Ingredients
- 1 package of Hershey’s Kisses
- 1 package of round chocolate covered cookies
- 1 small container of chocolate icing
- red decorator’s gel icing pen
- Lay one cookie on a flat cooking surface.
- Unwrap a Hershey’s Kiss. Place a small amount of chocolate icing on the bottom of the Hershey’s Kiss and press it onto the center of the cookie.
- Use the squeezable icing to create a ring around the kiss, like you would see around a hat. Repeat for each cookie.
Witch Hat Cookies - Cheryl’s Crafty Jewelry
2. Spooky Chips and Dip
You can use Halloween cookie cutters for more than just making cookies. You can also use them to make tortilla chips, which you can pair with some red salsa for a festive snack. Create ghoulish notes describing your Halloween treats. Cut out paper jack o’ lanterns, bats, or skulls, and use them to display creepy goodies like Spooky Chips and Dip.Ingredients
- 1 package of white flour tortillas
- cooking spray
- 1 jar of salsa
- Preheat the oven to 350 degrees.
- Place a tortilla on a flat cooking surface. Press the cookie cutter into the tortilla and gently pry the shape free.
- Spray each side with cooking spray and place on a cookie sheet. Repeat for the remaining tortillas.
- Bake for six minutes. Rotate the pan and bake for an additional seven minutes, or until brown.
- Season with salt to taste.
- Serve alongside the salsa.
Spooky Tortilla Chips and Guacamoldy Dip - Veronica Benzing
3. Brain Punch
Grocery stores and hobby and craft retailers sell molds in the shape of brains during the Halloween season. Use these cheap molds to make an easy theme punch.Serve the punch in ghostly cups that you make at home. Using ordinary paper, plastic, or Styrofoam cups, and use a black Sharpie marker to draw faces on each of the cups. You can also paste paper pumpkin cut-outs to the cups when serving brain punch to guests.
Ingredients
- 1 package of strawberry JELL-O
- 1 container of frozen fruit punch
- Mix the JELL-O according to the package instructions.
- Pour the JELL-O into the mold and allow it to chill completely.
- Fill a punch bowl with the fruit punch mix and water. Place the fruit punch in the fridge and allow it to chill.
- Immediately before serving, slowly lower the brain mold into the center of the fruit punch.
Human Brain Dessert - Emma’s Thoughtful Spot
4. Severed Fingers
You can quickly turn a few almonds and some crescent roll dough into creepy severed fingers to serve at a Halloween party. Once baked, you can arrange these around a bowl of dip or piled onto a serving plate. They look pretty realistic.Black, orange, and silver dishes all work well on your Halloween party table. During September and October you can also find Halloween-themed paper plates at party stores to display your Severed Fingers.
Ingredients
- 1 package of pre-cut crescent roll dough
- 1 6-ounce container of sliced almonds
- Preheat the oven to 350 degrees.
- Unroll one crescent roll square onto a flat cooking surface.
- Grab one of the longer ends and gently roll the dough into a finger shape.
- Press a sliced almond into one end of the dough with the white side facing outward, to make a fingernail.
- Use a butter knife to cut small lines slightly below the almond and across the middle of the dough, to create knuckles.
- Place the dough on a cookie sheet. Repeat for the remaining dough squares.
- Bake for 10 to 12 minutes, or until slightly brown.
Severed Finger Cookies - Living It At Home
5. Mini Mummies
With mini bagels and a few ingredients, you can create spooky toasted pizzas that look like mummy faces. Prepare Mini Mummies ahead of time, and then pop them into the stove to bake during the party. That way, everyone can enjoy the tasty treats right out of the oven.Ingredients
- 1 package of mini bagels
- 1 jar of premade pizza sauce
- 6 to 10 mozzarella cheese sticks
- 1 jar of stuffed green olives
- Preheat the oven to 350 degrees.
- Slice a mini bagel in half and lay the bagel on a flat cooking surface.
- Spread one tablespoon of pizza sauce across the inside of the bagel half.
- Pull a cheese stick into strings. Starting at the bottom, lay the pieces of cheese across 2/3 of the bagel to look like bandages.
- Slice a green olive into flat pieces. Place two green olives near the top of the bagel to look like eyes.
- Place a few more cheese sticks just above the eyes to look like head wrappings.
- Place the bagel half on a cookie sheet. Repeat for the remaining bagel halves.
- Bake for 10 minutes, or until the cheese is slightly melted.
Mini Mummy Pizzas - Busy Little Kitchen
6. Frozen Ghosts
Bananas, icing, and chocolate combine to make these frozen ghosts on sticks. Best of all, this no-bake recipe is kid-friendly, so your little ones can help out in the kitchen, too. Frozen Ghosts have to chill out for a total of five to six hours, so make them the night before the party.Ingredients
- 6 ripe bananas
- 1 package of vanilla icing
- 12 ounce bag of semi-sweet chocolate chips
- 12 Popsicle sticks
- Peel the bananas and remove any excess strings.
- Cut the banana in half and push a Popsicle stick through the cut end, being careful not to push the stick all the way through the banana.
- Line a cookie sheet with wax paper and place the bananas on top.
- Freeze the bananas until solid, about two and a half hours.
- Remove the frozen bananas. Use a butter knife or spatula to cover each banana with vanilla icing. Add three chocolate chips for the eyes and mouth.
- Place the bananas back on the cookie sheet and put them in the fridge until chilled, about three hours.
- Serve cold.
Frozen Ghosts - Teach Mama
7. Chocolate-Coated Spiders
These snacks are addicting and simple to make. All you need is chocolate, peanut butter, and pretzels to create these realistic looking spiders. Chocolate-coated spiders need to rest in the fridge for four hours before you can serve them, so make these the night before your party.Ingredients
- 12-ounce package of semi-sweet chocolate baking squares
- 2/3 cup smooth peanut butter
- 8 cups of pretzel sticks
- Combine half the chocolate baking squares and the peanut butter in a microwave-safe dish.
- Microwave on high for 2-3 minutes, stirring frequently until the chocolate and peanut butter melt and blend.
- Break up 4 cups of the pretzel sticks and add them to the chocolate and peanut butter mix. Blend well.
- Line a cookie sheet with wax paper. Drop a spoonful of the mixture onto the wax paper to create the spider body.
- Microwave the remaining chocolate squares in a microwave safe dish until melted.
- Dip one end of a pretzel stick into the chocolate. Gently press the coated end of the pretzel stick on to the body of the spider to create a leg. Repeat for the other seven legs.
- Pop the finished cookies in the fridge until firm, about four hours.
Peanut Butter & Chocolate Spiders - Not Just a Housewife
8. Dirt Pails
Pudding dirt and worm cups are a much beloved kid’s favorite, mostly because they look gross and a little creepy. However, they’re also a tasty theme snack for an adult’s Halloween party. Repurpose plastic cups into individual serving dishes for this recipe. Add googly eyes to the outside of the cups to up the level of creepiness in your Dirt Pails.Ingredients
- 1 package of chocolate pudding mix
- 2 cups of milk
- 1 package of Oreo cookies
- 1 package of gummy worms
- 12 plastic cups
- Mix the pudding mix and milk according to the package instructions. Set aside.
- Use a food processor or a cooking mallet to crush the Oreo cookies into fine pieces that resemble dirt.
- Mix one cup of the Oreo pieces into the pudding mixture.
- Fill 3/4 of a plastic cup with pudding and top with crushed Oreo cookies.
- Place 1-3 gummy worms on the top of the cup.
- Place the cups in the fridge until chilled, about two hours.
Dirt Pails with Gummy Worms - Healthy Today, Healthy Tomorrows
9. All-Seeing Eye
You can create a quick and spooky centerpiece with a pie from your local bakery store. A bit of decorator’s icing turns the pie into a giant eye that follows your guests around the buffet table. The whipped topping needs to thaw and the pie needs to chill before serving, so make this All-Seeing Eye at least one hour before guests arrive.Ingredients
- 1 banana cream pie
- 1 container of frozen whipped topping
- 1 kiwi
- 1 maraschino cherry
- 1 tube of red gel icing
- Allow the whipped topping to thaw, about 30 minutes.
- Cover the entire pie with the whipped topping to create the surface of the eye.
- Peel and slice the kiwi.
- Place one kiwi slice in the center of the pie.
- Place the maraschino on top of the kiwi and hold in place with a toothpick, to look like an iris and pupil of the eye.
- Using the red gel icing, draw squiggly lines from the kiwi out to the edge of the pie, to look like a bloodshot eye.
- Serve chilled.
Halloween Eyeball Cake - Cakefullness
10. Grave Robber Chili
A coffin made from cornbread and stuffed with chili makes up this perfectly themed Halloween dish. Begin making this Grave Robber Chili two hours before the party begins, then stow the dish in a warm oven to serve when guests arrive.Ingredients
For coffin:
For chili:- 2 packages of cornbread mix
- 2/3 cup of milk
- 2 eggs
- black food coloring
- ketchup
- 1/2 pound of hamburger
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup pinto beans
- 1/2 cup black beans
- 1 4-ounce can of tomato paste
- 1 packet of chili seasoning
- 2 cups of water
- Preheat the oven to 400 degrees.
- Mix the cornbread mix, milk, eggs, and 3-4 drops of food coloring in a medium bowl until moist and sticky.
- Pour the mixture into a 9 inch by 5 inch bread loaf pan.
- Bake the cornbread for 30 minutes, or until cooked entirely.
- Shred the hamburger into small pieces.
- Cook the hamburger in a large skillet over medium-high heat until no longer pink.
- Add in the onion, bell pepper, pinto beans, black beans, tomato paste, chili seasoning, and water. Reduce the heat to a simmer.
- Allow the cornbread to cool for 15 minutes before cutting. Cut off the top of the corn bread loaf with a butter knife to create a coffin lid. Set it aside.
- Scoop out the cornbread from the remaining loaf to create the main part of the coffin. Leave a 1/2 inch thick edge and bottom.
- Drain any excess water from the chili. Pour the chili mixture into the coffin.
- Use the ketchup to write “R.I.P” on the top of the coffin lid.
- Place the coffin lid over the chili mixture. Serve warm.
Wednesday, October 9, 2013
Indoor Plant Hangers
Posted by Club Pacifica on 10:14 AM
Are you a fan of indoor plants? Organizing them throughout your
apartment can be a complicated process. Check out these great indoor
plant hangers from apartment therapy. There are various costs and sizes
to fit your needs and tastes.
I love indoor plants, and I love finding interesting vessels to put them in. Currently geometric hanging planters have been catching my eye. Here are 5 of my favorites.
1. Geometric Hanging Planter, $130 from MFEO: crafted from sustainably harvested maple Europly, finished with Danish oil and paired with brass hardware. Made in Los Angeles, California.
2. Geometric Pattern Design Black and White Carved Hanging Planter, $34 from Half Light Honey Studio: hand pinched and decorated earthenware hanging planter. Made in Asheville, North Carolina.
I love indoor plants, and I love finding interesting vessels to put them in. Currently geometric hanging planters have been catching my eye. Here are 5 of my favorites.
1. Geometric Hanging Planter, $130 from MFEO: crafted from sustainably harvested maple Europly, finished with Danish oil and paired with brass hardware. Made in Los Angeles, California.
2. Geometric Pattern Design Black and White Carved Hanging Planter, $34 from Half Light Honey Studio: hand pinched and decorated earthenware hanging planter. Made in Asheville, North Carolina.
3. Brass Himmeli Hanging Planter,
$87 from HRUSKAA: modern twist on the classic vintage macrame plant
hanger. Features a delicate himmeli brass tubing accent which has been
intricately strung into thin black cording. Made in Grand Rapids,
Michigan.
4. Yellow Diamond Hanging Planter,
$50 from Raw Dezign: individually cast by hand in a natural pigmented
resin with an internal layer of white resin. Hung with leather cord.
Made in Birmingham, UK.
5. Geometric Hanging Porcelain Planter with Leather Cord,
$42 from Revisions Design: white geometric porcelain planter features a
faceted surface and brown leather cord. Made in Marquette, Michigan.
Thursday, October 10, 2013
Plannning for Your Affordable Vacation
Posted by University Club at College Park on 10:40 AM
Do you travel often? Here is a great guide to plan your vacation from the University of Maryland.
Different cities require different amounts of planning for your ideal vacation. Take a look at these great city guides, that can help you decide what to see in each city. There are tons of guides for different cities throughout the United States. You can also check out grandparents.com for more info.
Different cities require different amounts of planning for your ideal vacation. Take a look at these great city guides, that can help you decide what to see in each city. There are tons of guides for different cities throughout the United States. You can also check out grandparents.com for more info.
Atlanta
From the Civil War to the Civil Rights Movement, Atlanta has always been a city rich in history. Explore all of this and more as you sip on a Coca-Cola (first sold in Atlanta in 1886), or take a walk through Centennial Olympic Park. Find travel information about Atlanta here >>Austin
This capital city in the heart of Texas is known as the Live Music Capital of the World, drawing international crowds for festivals like South by Southwest and Austin City Limits. But all visitors will find Austin is full of “weird” surprises! Find travel information about Austin here >>Baltimore
Baltimore is the perfect place for grandchildren who are boat and water lovers! Founded in 1729, it’s home to the largest seaport in the Mid-Atlantic United States. So brush up on your “Bawlmorese” and visit Charm City! Find travel information about Baltimore here >>Boston
Historic and modern, educational and fun, Boston offers something for everyone in the family. It also happens to be one of the most “kid-centric” locales in the country. Trace our national heritage from Back Bay to Beacon Hill and points beyond. Find travel information about Boston here >>Chicago
With its scenic skyline and riverfront, the Windy City is must-see destination for grandparents and their families. From the popular Skydeck Chicago to a Super Dawg meal, your grandkids will enjoy the old-school meets new-school attractions. Find travel information about Chicago here >>Cleveland
To the world, Cleveland is The Rock and Roll Capital, C-Town, and home of the sports greats. To Clevelanders, however, this is just home. But don’t let the quiet reserve fool you. This city is full of great history and culture. Find travel information about Cleveland here >>Las Vegas
Whatever happens in Vegas with your grandchildren, will follow you for the rest of your life. That’s because there’s more to this city than the glitz, glitter, high rollers, and fast pace that meets the eye. Find travel information about Las Vegas here >>Los Angeles
The
City of Angels offers countless options for a family getaway. The glitz
and glamour of Hollywood and Beverly Hills are irresistible, but so are
funkier enclaves like Koreatown and the breathtaking views along the
Pacific.
Find travel information about Los Angeles here >>
Minneapolis
The
City of Lakes and City of Nature — better known as Minneapolis — is a
wonderful place to experience the great outdoors. The city’s parks
department has been called one of the best-designed and best-maintained
in America.
Find travel information about Minneapolis here >>
New Orleans
As
one of the oldest cities in the country, New Orleans is steeped in
history, art and Southern Hospitality. Its diverse fabric has given
birth to cultural icons and structures, such as the French Quarter and
Garden District, and of course hip-swinging jazz.
Find travel information about New Orleans here >>
New York City
New
York City is often called the center of the universe, and for good
reason! There’s always something happening in The Big Apple, whether
it’s a magician doing card tricks in Washington Square Park or a
mariachi band performing in a subway car.
Find travel information about New York City here >>
Philadelphia
Philadelphia’s
pivotal role in the founding of our nation makes it a rewarding
destination for families. Nestled on the shores of two rivers,
Philadelphia is unmistakably urban, but the countryside is only a short
drive from Center City. Bring on the cheese steak!
Find travel information about Philadelphia here >>
Providence
As
one of the first cities in the U.S., Providence has a lot of history,
culture and water. Providence, Rhode Island, will provide much for your
grandkids and you to sea and do, including the Rose Island Lighthouse in
Newport and Waterplace Park in Downtown.
Find travel information about Providence here >>
San Diego
With
its beautiful beaches, amazing attractions (like the famous San Diego
Zoo), and mild temperatures, San Diego has all of the ingredients for a
great family vacation year-round.
Find travel information about San Diego here >>
San Francisco
The
City by the Bay has lured adventurers to its shores even before the
fabled Gold Rush. Today, its reputation lies in its status as the
epicenter of innovation. The kids will love the city's diversity, from
the great outdoors to its cultural institutions.
Find travel information about San Francisco here >>
Seattle
Rain
or shine, Seattle is the most vibrant and interesting city in the
Pacific Northwest. While its a safe bet to expect a few gray days during
your visit, there is plenty of outdoor and indoor fun to be had.
Find travel information about Seattle here >>
Thursday, October 3, 2013
10 Easy Meals to Make Between Classes
Posted by University Club at College Park on 10:39 AM
Are you in a time crunch between classes, jobs, and activities? Check
out these ten great meals that you can make in under ten minutes. You
can learn more about quick easy meals at The Kitchn.
1. Quick and Easy Fried Rice: Fried rice can come together even faster than 10 minutes if you happen to have a good selection of leftovers floating around. It's the end-all recipe to using up leftover rice and is tasty enough to eat for any meal of the day — yes even breakfast.
2. Apple-Arugula Salad Wraps: Although wraps seem more like a lunch food, for a quick dinner they can contain actual food groups and even do away with dishes if needs be. Perfect, no clean up!
3. Thai Crab Salad with Chili, Ginger, and Coconut: Since this meal merely needs to be chopped and tossed, it's quick to throw together and has big bold flavors that will satisfy without a laundry list of ingredients.
4. Miso Soup: Miso soup is perfect for those worried about over cooking tofu as it simply warms in this rich broth and suddenly, dinner is served! Check out this version with a poached egg — extra tasty!
5.The BEST Pancakes Ever: Pancakes might traditionally be breakfast food, but they're perfect for any meal in fact... we want some right now!
6. Egyptian Tomato Soup: This recipe just barely passes the 10 minute mark, but it can be made entirely from your pantry so there's minimal chopping or prep — making it a winner in our book!
7. Friday Night Slow-Cooked Brisket and Onions: So technically speaking this meal takes 5-8 hours to make, but there's really only 10 minutes of prep work involved. Make it before you head out the door to work and when you return dinner is already done for you!
8. Spicy Grilled Shrimp: These shrimp get a quick brine before hitting the grill, but since they cook up so quick, we're willing to overlook the extra brining time (only 30 minutes). Just make sure to drop them in the brine the second you come home from work or possibly lessen the salt and brine them while you're away (so they don't get too salty) to make things extra easy.
9. Thai-Style Omelet (Kai Jeow): This recipe comes together in less than 10 minutes which might even leave you time to walk the dog or check your email before dinner!
10. Scrambled Eggs with Fresh Corn, Goat Cheese, and Oven-Roasted Tomatoes: This meal is labeled as a 10 minute dish and mixes up with many things that you probably already have on hand.
What are your favorite no-time, extra-quick weeknight meals?
1. Quick and Easy Fried Rice: Fried rice can come together even faster than 10 minutes if you happen to have a good selection of leftovers floating around. It's the end-all recipe to using up leftover rice and is tasty enough to eat for any meal of the day — yes even breakfast.
2. Apple-Arugula Salad Wraps: Although wraps seem more like a lunch food, for a quick dinner they can contain actual food groups and even do away with dishes if needs be. Perfect, no clean up!
3. Thai Crab Salad with Chili, Ginger, and Coconut: Since this meal merely needs to be chopped and tossed, it's quick to throw together and has big bold flavors that will satisfy without a laundry list of ingredients.
4. Miso Soup: Miso soup is perfect for those worried about over cooking tofu as it simply warms in this rich broth and suddenly, dinner is served! Check out this version with a poached egg — extra tasty!
5.The BEST Pancakes Ever: Pancakes might traditionally be breakfast food, but they're perfect for any meal in fact... we want some right now!
6. Egyptian Tomato Soup: This recipe just barely passes the 10 minute mark, but it can be made entirely from your pantry so there's minimal chopping or prep — making it a winner in our book!
7. Friday Night Slow-Cooked Brisket and Onions: So technically speaking this meal takes 5-8 hours to make, but there's really only 10 minutes of prep work involved. Make it before you head out the door to work and when you return dinner is already done for you!
8. Spicy Grilled Shrimp: These shrimp get a quick brine before hitting the grill, but since they cook up so quick, we're willing to overlook the extra brining time (only 30 minutes). Just make sure to drop them in the brine the second you come home from work or possibly lessen the salt and brine them while you're away (so they don't get too salty) to make things extra easy.
9. Thai-Style Omelet (Kai Jeow): This recipe comes together in less than 10 minutes which might even leave you time to walk the dog or check your email before dinner!
10. Scrambled Eggs with Fresh Corn, Goat Cheese, and Oven-Roasted Tomatoes: This meal is labeled as a 10 minute dish and mixes up with many things that you probably already have on hand.
What are your favorite no-time, extra-quick weeknight meals?