Tuesday, November 26, 2013

Happy Thanksgiving!

We hope you have a great Thanksgiving with family and friends!

Thursday, November 21, 2013

Macaroni and Cheese for Thanksgiving

What side dishes are you bring to Thanksgiving dinner this year?  Check out this delicious Golden Macaroni and Cheese recipe that will surely be a nice surprise and a delicious treat at your holiday dinner. You can learn more at my recipes.


Thursday, November 14, 2013

Household Urban Legends

Do you know about these household urban legends?  These are things that everyone is told growing up, when they are learning how to take care of a home.  Which one of these legends do you believe in?  Keep reading and check out apartment therapy for more information.

Myth: Adding salt to water makes it boil faster.
The Truth:  Nope. Salted water actually takes a little bit longer to boil, since the salt raises the boiling point from 100°C to around 106°C.  But salt water does boil hotter because when sodium chloride (salt) attaches to water molecules, it releases gas bubbles which increase movement in the water and therefore the temperature. So although you will wait a little longer for your salted water to boil, it will cook your pasta a little faster. Cool!
Myth: Store batteries in the refrigerator so they'll last longer.
The Truth: Short answer: not really.  The chemical reaction within the battery (the one that creates an electrical charge to power your devices) is affected by temperature, and cold temps do slow that process; however, contrary to popular belief, batteries don't generate energy unless they're in use, so there's not much point in chilling a resting battery. In fact, until your refrigerated battery returns to room temperature, it won't be able to generate much electricity at all (just try starting your car on a freezing morning). The maximum recommended temperature for a battery is around 77°F, so drawer storage should be just fine for most people.
Myth: Microwaving a sponge kills bacteria.  
The Truth: Yes!  But it's a little more complicated than 10 seconds on high. Studies show it takes two full minutes for 99% of germs to bite the dust. Double that time to four for complete sterilization. Make sure your sponge is damp (microwaves work by heating water molecules) and, depending on how often you use it, nuke it every few days as a rule of thumb.
Myth: Grinding ice cubes will sharpen your disposal's blades. 
The Truth: Sort of. There's no way to really sharpen the blades, but grinding up some ice cubes every now and then does clean them by knocking off built up residue, helping them to function more efficiently. Run some cold water, grind the ice for about a minute, and you should be in business. 

Thursday, November 7, 2013

The Small and Delicious Thanksgiving Meal


If you are not cooking a Thanksgiving dinner for a whole family, finding appropriate quantities of Thanksgiving favorites can be hard.  Keep reading to learn about this small and delicious Thanksgiving menu for a smaller family.  You can learn more at apartment therapy.

The Kitchn's Make-Ahead Thanksgiving Menu

This menu is designed for about eight people, although it could be stretched for more. Eight is a good number; after that you begin to need multiple batches or larger pans than you might already have.
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